Not French as listed in CitiSearch. A very cool idea. You cook at the table, but it is not as hard to do as you may think. If you haven't tried this before, you gotta go. Best to go on a week night as it gets pretty busy on weekends. Also, plan on making an evening of it and spending at least $70 for a couple. Very big wine list too.
It's hip to dip at this cozy fondue-lover's paradise.. In Short Booths equipped with tabletop fondue pots are clustered together inside the intimate dining room. Start with a cheese fondue, including an assortment of breads, veggies and fruits for dipping. Entrees include lobster, center-cut filet, fish, chicken and vegetarian selections served with a variety of dipping sauces. For dessert, try the flaming turtle, a mix of chocolate and caramel flambéed tableside, served with nut-covered marshmallows, fresh fruit, pound cake, brownies and cheesecake.