19.00Pinot Gris Chardonnay Pinot NoirShrimp & Johnsonville stone ground grits w/ goat cheese & a tasso ham gravy
23.00Sancerre Chardonnay MalbecSauteed lump crab cake set on a roasted potato Ratatouille w/ a Thai sweet chile aioli & crispy carrots
22.00Pinot Noir RieslingGrilled salmon set on a shrimp & spinach risotto w/ a maple syrup confit of red onions
23.00Chardonnay Pinot Noir GewurztraminerGrilled mahi set on a cassoulet of white beans & sausage w/ Haricot vert & a roasted red pepper infused yoghurt
25.00Zinfandel Syrah Cabernet Sauvignon Pasta Du JourStuffed pepper ” Lambrinos style” w/ pork, veal, beef & topped w/ mozzarella then set on a light tomato ragout w/ sausage
19.00Chardonnay Pinot Gris Pinot NoirPan roasted Frenched breast of chicken set on collards & blackeyed peas w/ a warm bacon & sherry honey vinaigrette
22.00Zinfandel Syrah Cabernet SauvignonPan seared breast of duck w/ a shallot & wild mushroom potato hash seasoned w/ rosemary & thyme & finished w/ a spicy cranberry glaze
25.00Zinfandel Barbara SyrahBraised boneless beef short ribs w/ whipped potatoes, haricot vert & a hoisin BBQ sauce
28.00Pinot Noir Sangiovese MalbecPan seared veal chop w/ sweet potatoes, haricot vert & a lemon anchovy aioli
26.00Cabernet Sauvignon MerlotBraised lamb shank set on soft polenta w/ root vegetables caramelized in cabernet
25.00Cabernet Sauvignon Merlot SyrahGrilled filet of beef w/ whipped potatoes, haricot vert & a blue cheese demi
Nightly Seafood Specials
5.00Split Entree Charge
Desserts
14.00Assorted Artisan Cheese PlateWith fruit
7.00Vanilla Bean Crème Brulee
7.00White & Dark Chocolate Bread Pudding
7.00Chocolate Caramel Cake
7.00Cranberry Clafoutis
Lunch
5.00Spicy Italian SausageWith onions & peppers in a light tomato broth
5.00Soup Du Jour
5.00Mixed Baby GreensWith a choice of balsamic vinaigrette or roquefort dressingOptions:
Balsamic vinaigrette, Roquefort
7.00Caesar SaladWith parmesan cheese & garlic croutonsOptions:
With chicken (12.00)
, With shrimp (13.00)
, Salmon (13.00)
10.00Salad of Roasted BeetsWalnuts & goat cheese tossed w/ mesclun greens & a walnut oil & champagne vinaigrette