Menu for Hampton Street Vineyard

Menu
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Wine

Entrees‌

19.00 Pinot Gris Chardonnay Pinot Noir Shrimp & Johnsonville stone ground grits w/ goat cheese & a tasso ham gravy

23.00 Sancerre Chardonnay Malbec Sauteed lump crab cake set on a roasted potato Ratatouille w/ a Thai sweet chile aioli & crispy carrots

22.00 Pinot Noir Riesling Grilled salmon set on a shrimp & spinach risotto w/ a maple syrup confit of red onions

23.00 Chardonnay Pinot Noir Gewurztraminer Grilled mahi set on a cassoulet of white beans & sausage w/ Haricot vert & a roasted red pepper infused yoghurt

25.00 Zinfandel Syrah Cabernet Sauvignon Pasta Du Jour Stuffed pepper ” Lambrinos style” w/ pork, veal, beef & topped w/ mozzarella then set on a light tomato ragout w/ sausage

19.00 Chardonnay Pinot Gris Pinot Noir Pan roasted Frenched breast of chicken set on collards & blackeyed peas w/ a warm bacon & sherry honey vinaigrette

22.00 Zinfandel Syrah Cabernet Sauvignon Pan seared breast of duck w/ a shallot & wild mushroom potato hash seasoned w/ rosemary & thyme & finished w/ a spicy cranberry glaze

25.00 Zinfandel Barbara Syrah Braised boneless beef short ribs w/ whipped potatoes, haricot vert & a hoisin BBQ sauce

28.00 Pinot Noir Sangiovese Malbec Pan seared veal chop w/ sweet potatoes, haricot vert & a lemon anchovy aioli

26.00 Cabernet Sauvignon Merlot Braised‌ lamb shank set on soft polenta w/ root vegetables caramelized in cabernet

25.00 Cabernet Sauvignon Merlot Syrah Grilled filet of beef w/ whipped potatoes, haricot vert & a blue cheese demi

Nightly Seafood Specials

5.00 Split Entree Charge

Desserts‌

14.00 Assorted Artisan Cheese Plate With fruit

7.00 Vanilla Bean Crème Brulee

7.00 White & Dark Chocolate Bread Pudding

7.00 Chocolate Caramel Cake

7.00 Cranberry Clafoutis

Lunch‌

5.00 Spicy Italian Sausage With onions & peppers in a light tomato broth

5.00 Soup Du Jour

5.00 Mixed Baby Greens With a choice of balsamic vinaigrette or roquefort dressing Options: Balsamic vinaigrette, Roquefort

7.00 Caesar Salad With parmesan cheese & garlic croutons Options: With chicken (12.00) , With shrimp (13.00) , Salmon (13.00)

10.00 Salad of Roasted Beets Walnuts & goat cheese tossed w/ mesclun greens & a walnut oil & champagne vinaigrette

10.00 Spinach Salad With roasted butternut squash, dried cranberries & caramelized pears & a warm sherry vinaigrette

12.00 The Vineyard Chicken Pot Pie With a puff pastry hat

13.00 Confit of Duck Cassoulet

13.00 Grilled Semi-Boneless Manchester Farms quail set on roasted butternut squash risotto w/ red onion confit

The Vineyard Burger With a choice of, & served w/ French fries Options: Cheese (10.00) , With bacon (11.00)

10.00 Steamed Mussels in a White Wine Butter & a preserved lemon charmella broth

13.00 Shrimp & Johnsonville Stone Ground Grits With a tasso ham gravy

14.00 Sautéed Lump Crab Cakes With linguini, seasonal vegetables & a mandarin, ginger brandy glaze

14.00 Grilled Salmon Set on a Timbale of Jasmine Rice With mushrooms, bok choy & snow peas poached in a light sweet Thai chile broth

14.00 Grilled Mahi Set on a Sweet Potato Hash With‌ haricot vert & a honey chipotle cream sauce

14.00 Roast Pork Loin Stuffed w/ apples & pecans w/ whipped potatoes, seasonal vegetables & a bourbon cider glaze

14.00 Grilled Flat Iron Steak With whipped potatoes, seasonal vegetables & a blue cheese demi

14.00 Braised Veal Pot Roast With whipped potatoes & caramelized root vegetables

Dinner‌

Soups

5.00 Spicy Italian Sausage With onions & peppers in a light tomato broth

5.00 Soup Du Jour

Salads

5.00 Mixed Baby Greens With‌ a choice of balsamic vinaigrette or roquefort dressing Options: Balsamic vinaigrette, Roquefort

7.00 Caesar With parmesan cheese & garlic croutons

10.00 Roasted Beets Walnuts & goat cheese tossed w/ mesclun greens & a walnut champagne vinaigrette

10.00 Baby Spinach With roasted butternut squash, dried cranberries, caramelized pears & a warm sherry vinaigrette

Appetizers

9.00 Duck Liver Cognac Mousse With traditional accompaniments

11.00 Sautéed Lump Crab Cakes With dressed greens & a mandarin ginger brandy glaze

10.00 Steamed Pei Mussels in a White Wine Butter,‌ preserved lemon charmella broth

14.00 Artisanal Cheese Plate With balsamic dunked figs

Daily Seafood Specials

2.00 Ice Tea, Specialty Teas, Soft Drinks

2.25 Coffee

2.75 Espresso

Wine

Ravenswood Vineyards‌

Single Vineyard & Verticals

Cabernet

Zinfandels

Merlots

Estancia Vineyards‌

Meritage

Cabernet

Marcel Guigal‌

Verticals

Cote Rotie

La Mouline

La Landonne

La Turk

Ridge Vineyards‌

Verticals of Zinfandels

York Vineyards

Lytton Springs Vineyard

Paso Rubles Vineyard

Cabernets From Paso Rubles Vineyard

Jordan‌

Vertical of Cabernets

Caymus Vineyards‌

Verticals

Special Select Cabernets

Napa Valley Cabernets

Sterling Vineyards Reserve‌

Vertical of Cabernet

Sauvignons

Heitz Vineyards‌

Verticals

Martha's Vineyard

Bella Oak Vineyard

Simi Vineyards‌

Reserves Chardonnay

Reserves Cabernets

Quintessa‌

Vertical of Cabernets

Diamond Creek Vineyards‌

Vertical Cabernets

Volcanic Hill

Gravely Meadow

Red Rock Terrace

Robert Mondavi‌

Verticals

Opus One

Reserve Cabernets

Luce

Sena

La Famigla

Chateau St. Jean‌

Verticals of Cinque Cepages

Vega Sicilia‌

Verticals

Valbueno 5

Unico

Franciscan Vineyards‌

Meritage

Cabernet

Cuvee Sauvage

Chardonnays

Menu for Hampton Street Vineyard

Menu

Entrees‌

Nightly Seafood Specials

Desserts‌

Lunch‌

Dinner‌

Soups

Salads

Appetizers

Daily Seafood Specials

Wine

Ravenswood Vineyards‌

Estancia Vineyards‌

Marcel Guigal‌

Ridge Vineyards‌

Jordan‌

Caymus Vineyards‌

Sterling Vineyards Reserve‌

Heitz Vineyards‌

Simi Vineyards‌

Quintessa‌

Diamond Creek Vineyards‌

Robert Mondavi‌

Chateau St. Jean‌

Vega Sicilia‌

Franciscan Vineyards‌

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