7.95WingsFive jumbo wingettes covered in a garlic parmesan sauce served with celery and ranch.
9.95Veggie PlateSauteed asparagus, cauliflower, grilled zucchini, grilled squash, and bell peppers.
Greek PitaYour choice of grilled chicken or seasoned filet, spring mix, diced roma tomatoes, and feta cheese drizzled with a cider vinaigrette in a pita.Options:
6.99Traditional PizzaMarinara sauce and mozzarella cheese with your choice of pepperoni, sausage and/or mushrooms, or just try it plain.
6.99Three Cheese Roma PizzaGrated parmesan cheese, sliced roma tomatoes, melted buffalo mozzarella cheese, spinach, mushrooms, and feta topped with fresh basil and olive oil.
6.99Philly Cheesesteak PizzaPan seared filet strips, bell peppers, and caramelized onions on top of a parmesan cream sauce covered with mozzarella
6.95Fried Green Tomatoes
13.95Cheese and Fruit Board
14.95Deli and Cheese BoardAll platters are made daily and according to chef’s discretion.
9.95Gourmet Cheese BurgerHalf-pound angus patty topped with tomato, spring lettuce, chipotle mayo and your choice of bleu or Colby jack cheese. Served with onion rings or seasoned fries.Options:
15.95Chef’s Pimento CheeseburgerHalf pound angus beef patty, topped with pimento cheese and a maryland crab cake patty. Served with mixed greens, tomatoes, and chef’s pimento cheese fries.Options:
12.95Grilled or Blackened ChickenYour choice of grilled or blackened chicken. Served with rice pilaf and the chef’s mixed vegetables.
15.95Sausage and Pepper RusticaPan seared andouille sausage and sweet peppers in a decadent meat sauce topped with melted mozzarella cheese
19.95Ribeye16 ounces of hand-carved, perfectly marbled ribeye grilled and topped with garlic compound butter, served with mashed baby red potatoes and the chef’s mixed vegetables.
19.95Filet8 ounces of hand-cut tender filet topped with garlic, mushrooms, and shallots in a cabernet reduction served with mashed baby red potatoes and mixed vegetables.Options:
, Pimento (+2.00)
17.95Crab CakesLarge maryland crab cakes on a bed of fire roasted corn and peppers served with sweet remoulade.
15.95Chicken ScallopiniButterflied chicken breast served on a bed of baby red mashed potatoes and covered in a mushroom cream sauce. Paired with chef’s mixed vegetables.
12.95Linguini and MeatballsLinguini with a fresh made sweet marinara served with homemade meatballs.
12.95Basil Pesto PastaFarfalle tossed in fresh basil pesto cream sauce with mushrooms and chicken breast.
12.95AlfredoGrilled chicken breast on a bed of linguine tossed in a creamy alfredo sauce.Options:
5.95Triple Chocolate Brownie a La ModeWarm triple chocolate brownie topped with vanilla ice cream drizzled in chocolate syrup and sprinkled with powdered sugar.
6.50Fried Ice Cream SandwichDelicious pound cake vanilla ice cream sandwich fried in a graham cracker walnut tempura batter topped with triple berry reduction, vanilla whipped cream, cinnamon and sugar.
5.95Fruit and Yogurt ParfaitYogurt, diced granny smith apples, and red grapes topped with walnuts served in a martini glass.