8.25Chocolate TemptationMoist chocolate cake laced with godiva liquor, layered with vanilla cream filling, finished with chocolate ganache
8.25Strawberry AmarettoWhite cake soaked with amaretto flavoring layered with strawberry cream covered with chocolate ganache and topped with fresh strawberries dipped in white chocolate
8.25Triple Mousse CakeWhite genoise with alternating layers of vanilla cream, chocolate mousse, raspberry mousse finished with whip cream
7.75White Chocolate Ginger CheesecakeLight creamy white chocolate cheesecake with pieces of crystallized ginger
7.75Lemon CheesecakeFreshly made lemon glaze tops this New York style cheesecake
7.75Raspberry CheesecakeFreshly made raspberry glaze tops this New York style cheesecake
8.25Chocolate Chocolate CakeDense chocolate cake filled and frosted with chocolate ganache, topped with chocolate wedges
8.25Californian Almond CakeA sugar cookie crust topped with six layers of white almond cake separated by raspberry preserves, topped with an almond lattice over more raspberry preserves
7.75Honey Walnut TartChopped walnuts in a honey caramel base fill a rich pastry shell served with chocolate and caramel sauces
7.75Linzer TartHomemade raspberry preserves fill a rich lattice topped pastry shell
8.25Carrot CakeMoist layers of carrot cake layered with white chocolate butter cream topped with a light cream cheese frosting
8.25Lemon CakeLight layers of lemon cake filled with lemon butter cream
8.25American Beauty CakeRed velvet cake filled and finished with vanilla buttercream
8.25Coconut Cake or PieThe selection of coconut cake or pie will vary week to week. Please ask your server to describe this week’s coconut dessert
8.25Chocolate Raspberry FantasyFour layers of chocolate cake surround raspberry jam and chocolate ganache
7.75Peanut Butter PieLight and airy peanut butter filling in a peanut butter cookie crust
7.75Turtle CheesecakeCheesecake drenched with creamy caramel, rich chocolate, and pecans
7.50Deep Dish Apple Praline PieApple pie with a praline topping served warm and finished with vanilla ice cream or fat free frozen yogurt
7.50Amaretto Bread PuddingAmaretto flavored bread pudding drenched with lemon sauce
8.25Oreo Cookie CheesecakeA light, creamy cheesecake filled with oreo cookies
Nonnah's Homemade SoupOptions:
Cup (2.75)
, Bowl (3.75)
4.75The Vista's Very Own "Adluh" BiscuitsA basket of 5 biscuits with honey and butter
Sandwiches
6.75Tuna SaladWhite albacore tuna mixed with chopped celery and served with iceberg lettuce on a croissant
6.75Chicken SaladShredded chicken tossed with sweet white grapes and pecans and served on a croissant
6.75Egg SaladChopped eggs combined with diced celery and served with iceberg lettuce on a croissant
6.75Grilled Ham and SwissThinly sliced smoked ham grilled with Swiss cheese and served on seedless rye bread
6.75TurkeyMesquite smoked turkey breast, Swiss cheese, lettuce, tomato, mustard and mayo on whole wheat bread
6.75English B&TCrispy bacon, tomato and mayo served on a toasted English muffin
6.75ReubenThinly sliced corned beef, Swiss cheese, sauerkraut and thousand island dressing grilled on seedless rye bread
6.75Monte CristoTurkey, ham and Swiss cheese on white bread, dipped in egg batter and fried, served with a sweet mustard sauce and sprinkled with powdered sugar
6.95Turkey, Bacon and BrieTurkey breast, bacon and sliced brie with a raspberry spread grilled on wheat bread
Nonnah's Sides
Pasta SaladOptions:
Cup of today's soup (+1.00)
Apple SaladOptions:
Cup of today's soup (+1.00)
Fruit SaladOptions:
Cup of today's soup (+1.00)
Potato SaladOptions:
Cup of today's soup (+1.00)
6.75½ Sandwich and SoupAny ½ sandwich and a cup of today’s homemade soup or you can have a ½ sandwich and a tiny Nonnah’s saladOptions:
Today's homemade soup, Tiny Nonnah's salad, Cup of today's soup (+1.00)
6.25½ Sandwich with a SideOptions:
Cup of today's soup (+1.00)
Crepes
11.95Ham and Asparagus CrepesThin slices of ham rolled in a thin crepe with asparagus spears topped with a parmesan cream sauce
13.50Crab CrepesLump crab mixed with spices and chopped vegetables topped with a tomato cream sauce
8.95Grilled Vegetable CrepesSpinach, mushroom, caramelized onion and artichoke hearts wrapped drizzled with a cheese sauce
Salads
Nonnah's SaladCrumbled feta and pecans over mixed greens with fat free raspberry dressingOptions:
Tiny (2.50)
, Small (3.50)
, Large (5.25)
, Italian (+0.25)
, Ranch (+0.25)
, Fat free raspberry (+0.25)
, Balsamic vinaigrette (+0.25)
, Thousand island (+0.25)
6.95Shannon's SaladShredded white albacore tuna, artichoke hearts and tomato piled on mixed greens and drizzled with fat free raspberry dressingOptions:
Italian (+0.25)
, Ranch (+0.25)
, Fat free raspberry (+0.25)
, Balsamic vinaigrette (+0.25)
, Thousand island (+0.25)
7.25Southwest Chicken SaladRoasted chicken strips, red bell pepper, sliced green onion and cheddar cheese on a mixture of lettuces with ranch dressingOptions:
Italian (+0.25)
, Ranch (+0.25)
, Fat free raspberry (+0.25)
, Balsamic vinaigrette (+0.25)
, Thousand island (+0.25)
6.95Chef SaladMixed greens topped with hard-boiled eggs and pinwheels of ham, turkey, Swiss and cheddar cheese with your choice of dressingOptions:
Italian (+0.25)
, Ranch (+0.25)
, Fat free raspberry (+0.25)
, Balsamic vinaigrette (+0.25)
, Thousand island (+0.25)
7.25Cobb SaladFreshly grilled chicken, hard-boiled eggs, tomatoes, artichoke hearts and feta cheese on top of mixed lettucesOptions:
Italian (+0.25)
, Ranch (+0.25)
, Fat free raspberry (+0.25)
, Balsamic vinaigrette (+0.25)
, Thousand island (+0.25)
7.95Crab SaladWhite lump crab with cheddar cheese, celery and a hint of garlic mixed in mayo and served on mixed greens. (Also available on a croissant)Options:
Italian (+0.25)
, Ranch (+0.25)
, Fat free raspberry (+0.25)
, Balsamic vinaigrette (+0.25)
, Thousand island (+0.25)
7.95Egg Salad BLTBacon, tomato and egg salad on top of mixed greens. (Also available on a croissant)Options:
Italian (+0.25)
, Ranch (+0.25)
, Fat free raspberry (+0.25)
, Balsamic vinaigrette (+0.25)
, Thousand island (+0.25)
6.95Salad PlateYour choice of tuna, chicken or egg salad on a bed of mixed lettucesOptions:
Tuna, Chicken, Egg, Italian (+0.25)
, Ranch (+0.25)
, Fat free raspberry (+0.25)
, Balsamic vinaigrette (+0.25)
, Thousand island (+0.25)
Dinner
Dips, Spreads, Salads, & Such
6.45Roasted Red Pepper and Buffalo Mozzarella SaladSlices of sweet roasted red pepper, fresh mozzarella and capers on mixed greens with balsamic dressing
Nonnah's SaladMixed greens with crumbled feta cheese and chopped pecans with raspberry dressing.Options:
Tiny (2.50)
, Small (3.50)
, Large (5.85)
6.50Strawberry and Feta SaladFresh strawberries tossed with mixed spring greens, crumbled feta cheese and a special house made sweet vinaigrette dressing
6.25Spinach and Artichoke DipSpinach and artichokes mixed in a creamy cheese sauce with melted parmesan cheese served with toasted bread
6.65Carmel BrieWedge of aged brie covered in warm caramel sauce, topped with pecan halves, served with apple slices.
7.25Crab BitesCrab and cheese mixture toasted on an English muffin cut into bite size pieces
7.25Crab and Artichoke DipA hot mixture of crab, artichokes, red pepper, celery and parmesan cheese, served with crackers
Dinner
22.95Petite FiletA grilled eight-ounce bacon wrapped filet with balsamic reduction or blue cheese crumbles, served with garlic mashed potatoes and fresh zucchini
16.95Herb Crusted SalmonFlavored with Mediterranean spices, sun dried tomatoes and pine nuts, served with orange-dill risotto and fresh asparagus spears
16.59Grilled Pork Chop with Peach Bourbon Sauce8oz center cut bone in pork chop grilled and covered with house made peach bourbon sauce with mushroom risotto
19.65Crab Cakes with Red Pepper SauceTwo 4oz. Crab cakes with roasted red pepper sauce served with wild rice and asparagus spears. Crab
19.95Crab Stuffed PortobelloStuffed with crab and finished with parmesan cheese served with asparagus
11.50Crab QuesadillaCrab, cream cheese, red pepper, celery, artichoke hearts topped with three cheeses and grilled to perfection served with salsa and fresh greens
11.95Ham and Asparagus CrepesThinly sliced ham and asparagus spears rolled in crepes and covered with parmesan cream sauce
12.75Mushroom Bake PortobelloWith mozzarella, tomato, goat cheese, balsamic and roasted red pepper sauce
8.95Spinach QuesadillaSpinach and artichoke hearts in a special sauce topped with chopped roasted red peppers and feta cheese grilled between flour tortillas, served with salsa and fresh greens
9.45Three Color Ravioli FlorentineColorful cheese filled ravioli topped with florentine marinara sauce, served with zucchini and house made focaccia bread
13.25Salmon PattyTwo salmon patties with mushroom sauce served with garlic mashed potatoes and asparagus.
11.75Grilled Chicken with Pineapple SalsaGrilled chicken breast topped with house made pineapple salsa with rice and fresh asparagus
9.95Chicken Skewers with Indonesian Peppercorn SauceChicken and pineapple skewers cooked in a sweet spicy sauce served with wild rice and asparagus spears
8.95Chicken SandwichWith mozzarella or pepper jack cheese add 0.75. grilled chicken breast on a focaccia roll with mayonnaise and tomato served with pasta salad and fresh fruitOptions:
Mozzarella (+0.75)
, Pepper jack (+0.75)
8.95Chicken Quesadilla Tortilla filled with chicken, black olives and pepper jack cheese grilled between flour tortillas, served with salsa and fresh greens
8.95Cheese OmeletOven baked 3-egg omelet with cheddar cheese, rep pepper, onion, mushrooms with a toasted English muffin
Specialty Coffees
2.85EspressoA rich concentration of coffee topped with a dense golden-brown foam called cremaOptions:
Almond (+0.45)
, Hazelnut (+0.45)
, Vanilla (+0.45)
, Raspberry (+0.45)
, Irish cream (+0.45)
, Creme de cocoa (+0.45)
, Praline (+0.45)
, English toffee (+0.45)
, White chocolate (+0.45)
4.50CappuccinoAn espresso based beverage served with equal parts of steamed and foamed milkOptions:
Almond (+0.45)
, Hazelnut (+0.45)
, Vanilla (+0.45)
, Raspberry (+0.45)
, Irish cream (+0.45)
, Creme de cocoa (+0.45)
, Praline (+0.45)
, English toffee (+0.45)
, White chocolate (+0.45)
4.50LatteAn espresso based beverage with steamed milk topped with foamed milkOptions:
Almond (+0.45)
, Hazelnut (+0.45)
, Vanilla (+0.45)
, Raspberry (+0.45)
, Irish cream (+0.45)
, Creme de cocoa (+0.45)
, Praline (+0.45)
, English toffee (+0.45)
, White chocolate (+0.45)
4.65MochaA chocolate flavored latte with whipped cream.Options:
Almond (+0.45)
, Hazelnut (+0.45)
, Vanilla (+0.45)
, Raspberry (+0.45)
, Irish cream (+0.45)
, Creme de cocoa (+0.45)
, Praline (+0.45)
, English toffee (+0.45)
, White chocolate (+0.45)
Gourmet Coffees
2.15Vanilla-Hazelnut Decaffeinated, Colombian-Regular, or DecaffeinatedOptions:
Vanilla-hazelnut decaffeinated, Colombian-regular, Colombian-decaffeinated
2.40Coffees Individually Brewed in French Presses
French RoastOptions:
Coffee and cordial (6.50)
, Cappuccino and cordial (7.50)
Vanilla HazelnutOptions:
Coffee and cordial (6.50)
, Cappuccino and cordial (7.50)
Pecan FudgeOptions:
Coffee and cordial (6.50)
, Cappuccino and cordial (7.50)
Southern Pecan DecaffeinatedOptions:
Coffee and cordial (6.50)
, Cappuccino and cordial (7.50)
30.00Torito Bravo Cava(Spain). Clear with apple and brioche flavors, well balanced and very smooth.
Charles de Fere Blanc de Blanc(France). A brut style dry win that is crisp and refreshing, racy green apple flavors with a hint of honeysuckleOptions:
Glass (7.00)
, Bottle (24.00)
17.95Chicken Breast Stuffed with Mushrooms in Cream Sauce
17.95Chicken GaribaldiBaked chicken with mushrooms, cheese and almonds
17.95Chicken Mushroom Chardonnay in White Wine Sauce
17.95Chicken Stuffed with Brie and Apple
17.95Chicken Breast Stuffed with Procioutto and Herbs
Pasta
15.95RavioliThree-color ravioli stuffed with cheese
15.95Stuffed ShellsShells filled with three cheeses
Beef
16.95Beef and Vegetable Kabobs
21.95Beef Tenderloin
15.95Stroganoff
12.95Swedish Meat Balls
12.95Stuffed Cabbage Rolls
15.95Swiss Steak
Grilled 6Oz or 8Oz Bacon Wrapped Filet with Balsamic Reduction or Blue Cheese SauceAvailable only for groups of 20 or lessOptions:
(18.95)
, (20.95)
Pork
17.95Pork Chops with Cranberry Chutney
17.95Country Pork ChopsWith stuffing and mushroom sauce
18.95Roast Pork Tenderloin with Red Current Sauce
18.95Tuscan Pork ChopsFilled with corn bread and prosciutto stuffing
Ham
13.95Ham and Asparagus Crepes in Parmesan Cream Sauce
14.50Roast Ham with Raisin Sauce
Seafood
13.95Salmon Patties with Dill Sauce or Mushroom Sauce
18.95Sesame Encrusted Salmon
18.95Parmesan Encrusted Tilapia
Crab Cakes with Roasted Red Pepper SauceOptions:
3.4oz (15.95)
, 4 oz (16.95)
16.95Crepes with Deviled Crab
17.95Crepes with Curried Crab
16.95Crepes with Lobster Newburg
18.95Puff Pastry Filled with Crab or Lobster Newburg
18.95Grilled Scallops with Angle Hair Pasta
17.95Grilled Shrimp Skewers
Special Dessert Items
Napoleons
Key Lime Pie
Pecan Pie
Tiramisu
Baked Meringue Sundays
Baked Meringue and Fresh Berries
Crème Brulee
Apple Pie with Ice Cream
The Following Cakes Are Also Available
Starches
Vegetables
RiceLong grain and wild rice
Asparagus
Noodles
Zucchini and Yellow Squash
Scalloped Potatoes
Green Bean Casserole
Sweet Potato Soufflé
Glazed Carrots
Garlic Mashed Potatoes
Broccoli Salad
Twice Baked Potatoes
Corn Pudding
Potato Salad
Fresh Green Beans
Brunch Items
Over-Style Eggs and Ham
Cheesy Apple Bacon Brunch
Egg and Sausage Casserole
Eggs Benedict
Vegetable Skillet Frittata
Sundance Eggs (Spinach Eggs on Tortillas)
Florentine Egg Baskets
Spinach and Pasta Quiche
Roasted Red Peppers and Feta Quiche
French Toast Stuffed with Cream Cheese and Strawberries
Lunch Entrees
Sandwiches
Tuna Salad
Grilled Ham and Swiss
Chicken Salad
Egg Salad
Turkey
Reuben
Monte Cristo
Turkey Wrap
16.50CrepesThe following crepe entrees are available for 16.50 per person (plus tax and tip). This price includes a small nonnah’s salad and dessert
Ham and AsparagusThin slices of ham rolled in a thin crepe with asparagus spears topped with a parmesan cream sauce
CrabLump crab mixed with spices and chopped vegetables topped with a tomato cream sauce
Grilled VegetableSpinach, mushroom, asparagus, zucchini, caramelized onion and artichoke hearts wrapped drizzled with a cheese sauce
Salads
Shannon's SaladWhite albacore tuna, artichoke hearts and tomato piled on mixed greens and drizzled with fat free raspberry dressing
Southwest Chicken SaladRoasted chicken strips, red bell pepper, sliced green onion and cheddar cheese on a mixture of lettuces with ranch dressing
Chef SaladMixed greens topped with hard-boiled eggs and pinwheels of ham, turkey, swiss and cheddar cheese with your choice of dressing
Cobb SaladFreshly grilled chicken, hard-boiled eggs, tomatoes, artichoke hearts and feta cheese on top of mixed lettuces
Egg Salad BLTBacon, tomato and egg salad on top of mixed greens (also available on bread on your choice).
Salad PlateYour choice of tuna, chicken or egg salad on a bed of mixed lettuces with italian, ranch or raspberry dressing
Crab SaladWhite lump crab with mayo and cheddar cheese on mixed greens ==appetizers
1.35 per personSpinach and Artichoke DipSpinach and artichokes mixed in a creamy cheese sauce with melted parmesan cheese served with crackers
1.25 per personCarmel BrieWedge of aged brie covered in warm caramel sauce, topped with pecan halves, served with apple slices
2.25 per personBaked BrieBaked aged brie with tomato preserves and caramelized onions served with assorted crackers
3 per personCrab BitesCrab meat and cheese mixture toasted on an english muffin cut into bite size pieces
3 per personCrab and Artichoke DipA hot mixture of crab, artichokes, cream cheese, red peppers, celery and green onions
1.75 per personMini QuichesSelection of bite size quiches
1.75 per personMini Ruben RollsCorned beef, cheese, thousand island and sauerkraut baked in puff pastry
1.75 per personMini Ham and Cheese RollsHam and cheese baked in puff pastry
1.75 per personSweet and Sour MeatballsMini meatballs in a sweet and sour sauce
2.35 per personFruit and Cheese TrayWith crackers
2 per personVegetable and Dip Tray
5 per personShrimp with Cocktail Sauce
5 per personShrimp Wrapped with Prosciutto and Sage
3 per personRoast Beef Wrapped with Pea Pods with Horseradish Sauce
Stuffed Mushroom CapsOptions:
A) stuffed with dressing topped with cheese (2.25)
, B) stuffed with dressing and sausage (3.00)
, C) crab stuffed (4.00)
1.75 per personMango Salsa Served with Corn Chips
3 per personChicken SkewersPieces of chicken and pineapple broiled in spicy indonesian sauce
Spinach Tortelloni 2 Per PersonTortelloni skewered and served with lemon cream sauce
1.50 per personSpiralsBlue cheese and crushed walnuts
2 per personSpiralsAssorted fillings with cream cheese
1.50 per personArtichoke Hearts with Blue Cheese
2 per personArtichoke Hearts Baked in Puff Pastry
3 per personMelon with Prosciutto
2 per personCream Cheese and Mushroom Canapés
1.25 per personFresh Tomato and Feta Canapés
2 per personChicken WantonsChopped chicken, water chestnuts, bean sprouts and spices grilled in wanton pastry
1.50 per personHawaiian CheeseCream cheese topped with pineapple chutney, crumbled bacon, and chopped onions served with crackers
1.25 per personDeviled Eggs
1.75 per personAsparagus Spear Wrapped in Ham
3 per personIndividual Beef Wellington's with Sauce