Menu for Nonnah's

Desserts
|
Lunch
|
Dinner
|
Beverages
|
Special Party

Desserts

8.25 Chocolate Temptation Moist chocolate cake laced with godiva liquor, layered with vanilla cream filling, finished with chocolate ganache

8.25 Strawberry Amaretto White cake soaked with amaretto flavoring layered with strawberry cream covered with chocolate ganache and topped with fresh strawberries dipped in white chocolate

8.25 Triple Mousse Cake White genoise with alternating layers of vanilla cream, chocolate mousse, raspberry mousse finished with whip cream

7.75 White Chocolate Ginger Cheesecake Light creamy white chocolate cheesecake with pieces of crystallized ginger

7.75 Lemon Cheesecake Freshly made lemon glaze tops this New York style cheesecake

7.75 Raspberry Cheesecake Freshly made raspberry glaze tops this New York style cheesecake

8.25 Chocolate Chocolate Cake Dense chocolate cake filled and frosted with chocolate ganache, topped with chocolate wedges

8.25 Californian Almond Cake A sugar cookie crust topped with six layers of white almond cake separated by raspberry preserves, topped with an almond lattice over more raspberry preserves

7.75 Honey Walnut Tart Chopped walnuts in a honey caramel base fill a rich pastry shell served with chocolate and caramel sauces

7.75 Linzer Tart Homemade raspberry preserves fill a rich lattice topped pastry shell

8.25 Carrot Cake Moist layers of carrot cake layered with white chocolate butter cream topped with a light cream cheese frosting

8.25 Lemon Cake Light layers of lemon cake filled with lemon butter cream

8.25 American Beauty Cake Red velvet cake filled and finished with vanilla buttercream

8.25 Coconut Cake or Pie The selection of coconut cake or pie will vary week to week. Please ask your server to describe this week’s coconut dessert

8.25 Chocolate Raspberry Fantasy Four layers of chocolate cake surround raspberry jam and chocolate ganache

7.75 Peanut Butter Pie Light and airy peanut butter filling in a peanut butter cookie crust

7.75 Turtle Cheesecake Cheesecake drenched with creamy caramel, rich chocolate, and pecans

7.50 Deep Dish Apple Praline Pie Apple pie with a praline topping served warm and finished with vanilla ice cream or fat free frozen yogurt

7.50 Amaretto Bread Pudding Amaretto flavored bread pudding drenched with lemon sauce

8.25 Oreo Cookie Cheesecake A light, creamy cheesecake filled with oreo cookies

Lunch

Daily Specials Special entrée Options: (6.50) , (7.50)

Nonnah's Homemade Soup Options: Cup (2.75) , Bowl (3.75)

4.75 The Vista's Very Own "Adluh" Biscuits A basket of 5 biscuits with honey and butter

Sandwiches‏

6.75 Tuna Salad White albacore tuna mixed with chopped celery and served with iceberg lettuce on a croissant

6.75 Chicken Salad Shredded chicken tossed with sweet white grapes and pecans and served on a croissant

6.75 Egg Salad Chopped eggs combined with diced celery and served with iceberg lettuce on a croissant

6.75 Grilled Ham and Swiss Thinly sliced smoked ham grilled with Swiss cheese and served on seedless rye bread

6.75 Turkey Mesquite smoked turkey breast, Swiss cheese, lettuce, tomato, mustard and mayo on whole wheat bread

6.75 English B&T Crispy bacon, tomato and mayo served on a toasted English muffin

6.75 Reuben Thinly sliced corned beef, Swiss cheese, sauerkraut and thousand island dressing grilled on seedless rye bread

6.75 Monte Cristo Turkey, ham and Swiss cheese on white bread, dipped in egg batter and fried, served with a sweet mustard sauce and sprinkled with powdered sugar

6.95 Turkey, Bacon and Brie Turkey breast, bacon and sliced brie with a raspberry spread grilled on wheat bread

Nonnah's Sides

Pasta Salad Options: Cup of today's soup (+1.00)

Apple Salad Options: Cup of today's soup (+1.00)

Fruit Salad Options: Cup of today's soup (+1.00)

Potato Salad Options: Cup of today's soup (+1.00)

6.75 ½ Sandwich and Soup Any ½ sandwich and a cup of today’s homemade soup or you can have a ½ sandwich and a tiny Nonnah’s salad Options: Today's homemade soup, Tiny Nonnah's salad, Cup of today's soup (+1.00)

6.25 ½ Sandwich with a Side Options: Cup of today's soup (+1.00)

Crepes

11.95 Ham and Asparagus Crepes Thin slices of ham rolled in a thin crepe with asparagus spears topped with a parmesan cream sauce

13.50 Crab Crepes Lump crab mixed with spices and chopped vegetables topped with a tomato cream sauce

8.95 Grilled Vegetable Crepes Spinach, mushroom, caramelized onion and artichoke hearts wrapped drizzled with a cheese sauce

Salads

Nonnah's Salad Crumbled feta and pecans over mixed greens with fat free raspberry dressing Options: Tiny (2.50) , Small (3.50) , Large (5.25) , Italian (+0.25) , Ranch (+0.25) , Fat free raspberry (+0.25) , Balsamic vinaigrette (+0.25) , Thousand island (+0.25)

6.95 Shannon's Salad Shredded white albacore tuna, artichoke hearts and tomato piled on mixed greens and drizzled with fat free raspberry dressing Options: Italian (+0.25) , Ranch (+0.25) , Fat free raspberry (+0.25) , Balsamic vinaigrette (+0.25) , Thousand island (+0.25)

7.25 Southwest Chicken Salad Roasted chicken strips, red bell pepper, sliced green onion and cheddar cheese on a mixture of lettuces with ranch dressing Options: Italian (+0.25) , Ranch (+0.25) , Fat free raspberry (+0.25) , Balsamic vinaigrette (+0.25) , Thousand island (+0.25)

6.95 Chef Salad Mixed greens topped with hard-boiled eggs and pinwheels of ham, turkey, Swiss and cheddar cheese with your choice of dressing Options: Italian (+0.25) , Ranch (+0.25) , Fat free raspberry (+0.25) , Balsamic vinaigrette (+0.25) , Thousand island (+0.25)

7.25 Cobb Salad Freshly grilled chicken, hard-boiled eggs, tomatoes, artichoke hearts and feta cheese on top of mixed lettuces Options: Italian (+0.25) , Ranch (+0.25) , Fat free raspberry (+0.25) , Balsamic vinaigrette (+0.25) , Thousand island (+0.25)

7.95 Crab Salad White lump crab with cheddar cheese, celery and a hint of garlic mixed in mayo and served on mixed greens. (Also available on a croissant) Options: Italian (+0.25) , Ranch (+0.25) , Fat free raspberry (+0.25) , Balsamic vinaigrette (+0.25) , Thousand island (+0.25)

7.95 Egg Salad BLT Bacon, tomato and egg salad on top of mixed greens. (Also available on a croissant) Options: Italian (+0.25) , Ranch (+0.25) , Fat free raspberry (+0.25) , Balsamic vinaigrette (+0.25) , Thousand island (+0.25)

6.95 Salad Plate Your choice of tuna, chicken or egg salad on a bed of mixed lettuces Options: Tuna, Chicken, Egg, Italian (+0.25) , Ranch (+0.25) , Fat free raspberry (+0.25) , Balsamic vinaigrette (+0.25) , Thousand island (+0.25)

Dinner

Dips, Spreads, Salads, & Such‏

6.45 Roasted Red Pepper and Buffalo Mozzarella Salad Slices of sweet roasted red pepper, fresh mozzarella and capers on mixed greens with balsamic dressing

Nonnah's Salad Mixed greens with crumbled feta cheese and chopped pecans with raspberry dressing. Options: Tiny (2.50) , Small (3.50) , Large (5.85)

6.50 Strawberry and Feta Salad Fresh strawberries tossed with mixed spring greens, crumbled feta cheese and a special house made sweet vinaigrette dressing

6.25 Spinach and Artichoke Dip Spinach and artichokes mixed in a creamy cheese sauce with melted parmesan cheese served with toasted bread

6.65 Carmel Brie Wedge of aged brie covered in warm caramel sauce, topped with pecan halves, served with apple slices.

7.25 Crab Bites Crab and cheese mixture toasted on an English muffin cut into bite size pieces

7.25 Crab and Artichoke Dip A hot mixture of crab, artichokes, red pepper, celery and parmesan cheese, served with crackers

Dinner

22.95 Petite Filet A grilled eight-ounce bacon wrapped filet with balsamic reduction or blue cheese crumbles, served with garlic mashed potatoes and fresh zucchini

16.95 Herb Crusted Salmon Flavored with Mediterranean spices, sun dried tomatoes and pine nuts, served with orange-dill risotto and fresh asparagus spears

16.59 Grilled Pork Chop with Peach Bourbon Sauce 8oz center cut bone in pork chop grilled and covered with house made peach bourbon sauce with mushroom risotto

19.65 Crab Cakes with Red Pepper Sauce Two 4oz. Crab cakes with roasted red pepper sauce served with wild rice and asparagus spears. Crab

19.95 Crab Stuffed Portobello Stuffed with crab and finished with parmesan cheese served with asparagus

11.50 Crab Quesadilla Crab, cream cheese, red pepper, celery, artichoke hearts topped with three cheeses and grilled to perfection served with salsa and fresh greens

11.95 Ham and Asparagus Crepes Thinly sliced ham and asparagus spears rolled in crepes and covered with parmesan cream sauce

12.75 Mushroom Bake Portobello With mozzarella, tomato, goat cheese, balsamic and roasted red pepper sauce

8.95 Spinach Quesadilla Spinach and artichoke hearts in a special sauce topped with chopped roasted red peppers and feta cheese grilled between flour tortillas, served with salsa and fresh greens

9.45 Three Color Ravioli Florentine Colorful cheese filled ravioli topped with florentine marinara sauce, served with zucchini and house made focaccia bread

13.25 Salmon Patty Two salmon patties with mushroom sauce served with garlic mashed potatoes and asparagus.

11.75 Grilled Chicken with Pineapple Salsa Grilled chicken breast topped with house made pineapple salsa with rice and fresh asparagus

9.95 Chicken Skewers with Indonesian Peppercorn Sauce Chicken and pineapple skewers cooked in a sweet spicy sauce served with wild rice and asparagus spears

8.95 Chicken Sandwich With mozzarella or pepper jack cheese add 0.75. grilled chicken breast on a focaccia roll with mayonnaise and tomato served with pasta salad and fresh fruit Options: Mozzarella (+0.75) , Pepper jack (+0.75)

8.95 Chicken Quesadilla Tortilla filled with chicken, black olives and pepper jack cheese grilled between flour tortillas, served with salsa and fresh greens

8.95 Cheese Omelet Oven baked 3-egg omelet with cheddar cheese, rep pepper, onion, mushrooms with a toasted English muffin

Specialty Coffees

2.85 Espresso A rich concentration of coffee topped with a dense golden-brown foam called crema Options: Almond (+0.45) , Hazelnut (+0.45) , Vanilla (+0.45) , Raspberry (+0.45) , Irish cream (+0.45) , Creme de cocoa (+0.45) , Praline (+0.45) , English toffee (+0.45) , White chocolate (+0.45)

4.50 Cappuccino An espresso based beverage served with equal parts of steamed and foamed milk Options: Almond (+0.45) , Hazelnut (+0.45) , Vanilla (+0.45) , Raspberry (+0.45) , Irish cream (+0.45) , Creme de cocoa (+0.45) , Praline (+0.45) , English toffee (+0.45) , White chocolate (+0.45)

4.50 Latte An espresso based beverage with steamed milk topped with foamed milk Options: Almond (+0.45) , Hazelnut (+0.45) , Vanilla (+0.45) , Raspberry (+0.45) , Irish cream (+0.45) , Creme de cocoa (+0.45) , Praline (+0.45) , English toffee (+0.45) , White chocolate (+0.45)

4.65 Mocha A chocolate flavored latte with whipped cream. Options: Almond (+0.45) , Hazelnut (+0.45) , Vanilla (+0.45) , Raspberry (+0.45) , Irish cream (+0.45) , Creme de cocoa (+0.45) , Praline (+0.45) , English toffee (+0.45) , White chocolate (+0.45)

Gourmet Coffees

2.15 Vanilla-Hazelnut Decaffeinated, Colombian-Regular, or Decaffeinated Options: Vanilla-hazelnut decaffeinated, Colombian-regular, Colombian-decaffeinated

2.40 Coffees Individually Brewed in French Presses

French Roast Options: Coffee and cordial (6.50) , Cappuccino and cordial (7.50)

Vanilla Hazelnut Options: Coffee and cordial (6.50) , Cappuccino and cordial (7.50)

Pecan Fudge Options: Coffee and cordial (6.50) , Cappuccino and cordial (7.50)

Southern Pecan Decaffeinated Options: Coffee and cordial (6.50) , Cappuccino and cordial (7.50)

Beverages

Domaine Talmard Thardonnay 2010 Macon, France Options: Glass (n/a) , Bottle (24.00)

Santa Barbara Chardonnay 2010 Santa Barbara, California Options: Glass (7.75) , Bottle (28.00)

Riverview Chardonnay California Options: Glass (6.00) , Bottle (20.00)

Casel Thaulero Pinot Grigio abruzzi, Italy Options: Glass (6.50) , Bottle (24.00)

Chateau La Graviere Sauvignon Blac Entre-Deux-Mers, France Options: Glass (6.00) , Bottle (20.00)

Sungarden Riesling Mosel, Germany Options: Glass (6.50) , Bottle (22.00)

Riverview White Zinfandel California Options: Glass (6.00) , Bottle (18.00)

Domaine Hochart Rose de Provence Provence, France Options: Glass (7.75) , Bottle (28.00)

Red Wines‏

32.00 Donati Cabernet Sauvignon California

Robertson Cabernet Sauvignon South Africa Options: Glass (6.75) , Bottle (24.00)

Guigal Cotes du Rhone Red 2009 (Cotes du Rhone, France). Blend of syrah, grenache and mouvedre Options: Glass (7.75) , Bottle (28.00)

30.00 Donati Claret 2008 (Pacines, California). Blend of cabernet sauvignon, merlot and cabernet franc

30.00 Chateau Damasse Bordeaux 2009 (Bordeaux, France). Merlot blended with petite verdot and carmenere

Maison Nicholas Merlot 2009 Bordeaux, France Options: Glass (6.50) , Bottle (20.00)

30.00 Parker Station Pinot Noir Santa Barbara, California

Val de Saus Pinot Noir Options: Glass (7.00) , Bottle (22.00)

Aguiribay Malbec Mendoza, Argentina Options: Glass (7.50) , Bottle (28.00)

Peachy Canyon Incredible Red Zinfandel Paso Robles, California Options: Glass (7.75) , Bottle (30.00)

Sparkling Wine

30.00 Torito Bravo Cava (Spain). Clear with apple and brioche flavors, well balanced and very smooth.

Charles de Fere Blanc de Blanc (France). A brut style dry win that is crisp and refreshing, racy green apple flavors with a hint of honeysuckle Options: Glass (7.00) , Bottle (24.00)

Ports & Sherry

7.00 El Maistro Sherry, Spain

6.25 KWV Port, South Aftica

7.25 Grahams “Six Grape” Portugal

8.00 Grahams 10 year Tawny, Portugal

7.25 Olde Shandon Port, Portugal

8.00 Koda Chocolate Port, California

Bottled Beer

2.75 Coors Light

2.75 Budweiser

2.75 Bud Light

2.75 Yuengling

2.75 Miller Lite

2.75 Michelob Ultra

Premium Bottled Beer‏

3.50 Sierra Nevada

3.50 California

3.50 Harp Lager

3.50 Ireland

3.50 Sam Adams Light

3.50 Massachusetts

3.50 Heineken

3.50 Netherlands

3.50 Heinekenlight

3.50 Netherlands

3.50 New Castle Brown Ale

3.50 England

3.50 Corona

3.50 Mexico

3.50 Guinness Stout

3.50 Ireland

3.50 Stella Artois

3.50 Belgium

Non-Alcoholic Beer

2.50 O’Douls Non-Alcoholic Beer

2.50 Still Water

3.25 Sparkling Water Perrier

Other Non-Alcoholic Beverages

1.50 Pepsi

1.50 Diet Pepsi

1.50 Sierra Mist

1.50 Ginger Ale

1.50 Fruit Juices

1.50 Iced Tea

Domaine Talmard Chardonnay 2010 Macon, France Options: Glass (n/a) , Bottle (24.00)

Special Party

Chicken‏

15.95 Chicken Skewers with Vegetables

15.95 Chicken Skewers with Pineapple

17.95 Chicken Kiev with Mushroom Sauce

17.95 Chicken Cordon Bleu with Pollute Sauce

17.95 Chicken Breast Stuffed with Mushrooms in Cream Sauce

17.95 Chicken Garibaldi Baked chicken with mushrooms, cheese and almonds

17.95 Chicken Mushroom Chardonnay in White Wine Sauce

17.95 Chicken Stuffed with Brie and Apple

17.95 Chicken Breast Stuffed with Procioutto and Herbs

Pasta

15.95 Ravioli Three-color ravioli stuffed with cheese

15.95 Stuffed Shells Shells filled with three cheeses

Beef

16.95 Beef and Vegetable Kabobs

21.95 Beef Tenderloin

15.95 Stroganoff

12.95 Swedish Meat Balls

12.95 Stuffed Cabbage Rolls

15.95 Swiss Steak

Grilled 6Oz or 8Oz Bacon Wrapped Filet with Balsamic Reduction or Blue Cheese Sauce Available only for groups of 20 or less Options: (18.95) , (20.95)

Pork

17.95 Pork Chops with Cranberry Chutney

17.95 Country Pork Chops With stuffing and mushroom sauce

18.95 Roast Pork Tenderloin with Red Current Sauce

18.95 Tuscan Pork Chops Filled with corn bread and prosciutto stuffing

Ham‏

13.95 Ham and Asparagus Crepes in Parmesan Cream Sauce

14.50 Roast Ham with Raisin Sauce

Seafood

13.95 Salmon Patties with Dill Sauce or Mushroom Sauce

18.95 Sesame Encrusted Salmon

18.95 Parmesan Encrusted Tilapia

Crab Cakes with Roasted Red Pepper Sauce Options: 3.4oz (15.95) , 4 oz (16.95)

16.95 Crepes with Deviled Crab

17.95 Crepes with Curried Crab

16.95 Crepes with Lobster Newburg

18.95 Puff Pastry Filled with Crab or Lobster Newburg

18.95 Grilled Scallops with Angle Hair Pasta

17.95 Grilled Shrimp Skewers

Special Dessert Items

Napoleons

Key Lime Pie

Pecan Pie

Tiramisu

Baked Meringue Sundays

Baked Meringue and Fresh Berries

Crème Brulee

Apple Pie with Ice Cream

The Following Cakes Are Also Available

Starches

Vegetables

Rice Long grain and wild rice

Asparagus

Noodles

Zucchini and Yellow Squash

Scalloped Potatoes

Green Bean Casserole

Sweet Potato Soufflé

Glazed Carrots

Garlic Mashed Potatoes

Broccoli Salad

Twice Baked Potatoes

Corn Pudding

Potato Salad

Fresh Green Beans

Brunch Items‏

Over-Style Eggs and Ham

Cheesy Apple Bacon Brunch

Egg and Sausage Casserole

Eggs Benedict

Vegetable Skillet Frittata

Sundance Eggs (Spinach Eggs on Tortillas)

Florentine Egg Baskets

Spinach and Pasta Quiche

Roasted Red Peppers and Feta Quiche

French Toast Stuffed with Cream Cheese and Strawberries

Lunch Entrees

Sandwiches

Tuna Salad

Grilled Ham and Swiss

Chicken Salad

Egg Salad

Turkey

Reuben

Monte Cristo

Turkey Wrap

16.50 Crepes The following crepe entrees are available for 16.50 per person (plus tax and tip). This price includes a small nonnah’s salad and dessert

Ham and Asparagus Thin slices of ham rolled in a thin crepe with asparagus spears topped with a parmesan cream sauce

Crab Lump crab mixed with spices and chopped vegetables topped with a tomato cream sauce

Grilled Vegetable Spinach, mushroom, asparagus, zucchini, caramelized onion and artichoke hearts wrapped drizzled with a cheese sauce

Salads

Shannon's Salad White albacore tuna, artichoke hearts and tomato piled on mixed greens and drizzled with fat free raspberry dressing

Southwest Chicken Salad Roasted chicken strips, red bell pepper, sliced green onion and cheddar cheese on a mixture of lettuces with ranch dressing

Chef Salad Mixed greens topped with hard-boiled eggs and pinwheels of ham, turkey, swiss and cheddar cheese with your choice of dressing

Cobb Salad Freshly grilled chicken, hard-boiled eggs, tomatoes, artichoke hearts and feta cheese on top of mixed lettuces

Egg Salad BLT Bacon, tomato and egg salad on top of mixed greens (also available on bread on your choice).

Salad Plate Your choice of tuna, chicken or egg salad on a bed of mixed lettuces with italian, ranch or raspberry dressing

Crab Salad White lump crab with mayo and cheddar cheese on mixed greens ==appetizers

1.35 per person Spinach and Artichoke Dip Spinach and artichokes mixed in a creamy cheese sauce with melted parmesan cheese served with crackers

1.25 per person Carmel Brie Wedge of aged brie covered in warm caramel sauce, topped with pecan halves, served with apple slices

2.25 per person Baked Brie Baked aged brie with tomato preserves and caramelized onions served with assorted crackers

3 per person Crab Bites Crab meat and cheese mixture toasted on an english muffin cut into bite size pieces

3 per person Crab and Artichoke Dip A hot mixture of crab, artichokes, cream cheese, red peppers, celery and green onions

1.75 per person Mini Quiches Selection of bite size quiches

1.75 per person Mini Ruben Rolls Corned beef, cheese, thousand island and sauerkraut baked in puff pastry

1.75 per person Mini Ham and Cheese Rolls Ham and cheese baked in puff pastry

1.75 per person Sweet and Sour Meatballs Mini meatballs in a sweet and sour sauce

2.35 per person Fruit and Cheese Tray With crackers

2 per person Vegetable and Dip Tray

5 per person Shrimp with Cocktail Sauce

5 per person Shrimp Wrapped with Prosciutto and Sage

3 per person Roast Beef Wrapped with Pea Pods with Horseradish Sauce

Stuffed Mushroom Caps Options: A) stuffed with dressing topped with cheese (2.25) , B) stuffed with dressing and sausage (3.00) , C) crab stuffed (4.00)

1.75 per person Mango Salsa Served with Corn Chips

3 per person Chicken Skewers Pieces of chicken and pineapple broiled in spicy indonesian sauce

Spinach Tortelloni 2 Per Person Tortelloni skewered and served with lemon cream sauce

1.50 per person Spirals Blue cheese and crushed walnuts

2 per person Spirals Assorted fillings with cream cheese

1.50 per person Artichoke Hearts with Blue Cheese

2 per person Artichoke Hearts Baked in Puff Pastry

3 per person Melon with Prosciutto

2 per person Cream Cheese and Mushroom Canapés

1.25 per person Fresh Tomato and Feta Canapés

2 per person Chicken Wantons Chopped chicken, water chestnuts, bean sprouts and spices grilled in wanton pastry

1.50 per person Hawaiian Cheese Cream cheese topped with‏ pineapple chutney, crumbled bacon, and chopped onions served with crackers

1.25 per person Deviled Eggs

1.75 per person Asparagus Spear Wrapped in Ham

3 per person Individual Beef Wellington's with Sauce

2.75 per person Lobster Newberg Puffs

Market Scallops Wrapped in Bacon

2.50per person Steak Hibachi

1.50 per person Chicken Salad on Crackers

Various Patés Are available at market price

4 per person Finger Desserts (Choose Verity of 3) Pecan diamonds, lemon squares, chocolate covered strawberries chocolate mounds, cheesecake bites, bite size tarts or mousse cups Options: Pecan diamonds, Lemon squares, Chocolate covered strawberries chocolate mounds, Cheesecake bites, Bite size tarts, Mousse cups

Menu for Nonnah's

Desserts

Lunch

Sandwiches‏

Nonnah's Sides

Crepes

Salads

Dinner

Dips, Spreads, Salads, & Such‏

Dinner

Specialty Coffees

Gourmet Coffees

Beverages

Red Wines‏

Sparkling Wine

Ports & Sherry

Bottled Beer

Premium Bottled Beer‏

Non-Alcoholic Beer

Other Non-Alcoholic Beverages

Special Party

Chicken‏

Pasta

Beef

Pork

﻿Ham‏

Seafood

Special Dessert Items

The Following Cakes Are Also Available

Brunch Items‏

Lunch Entrees﻿

Salads

Partner Sites:

Ham‏

Lunch Entrees