Menu for Blue Marlin

Lunch
|
Dinner
|
Wines

Lunch

Starters‎

11.95 Scallop Succotash Pan seared george’s bank scallops w/ local vine ripe tomatoes; corn, butter beans, bacon & citrus butter sauce

9.25 Charleston Crab Cake Authentic low country recipe made w/ lump & claw crabmeat, served w/ a sweet onion remoulade & roasted corn salsa

8.95 Fried Green Tomatoes Green tomatoes breaded w/ a mixture of cracked cornmeal & lightly seasoned flour, deep fried & served w/ a chipotle cream sauce

8.95 Pecan Dusted Calamari Fresh calamari, flash-fried‎ & dusted w/ crushed pecans & romano cheese, served w/ a sweet onion remoulade

5.95 Petite Shrimp & Grits And appetizer portion of our signature dish w/ adluh stone ground grits, creek shrimp, andouille sausage & tasso gravy

9.95 Firecracker Shrimp Fried shrimp tossed w/ cherry peppers & served w/ roasted garlic ranch

9.95 Oysters Rockefeller Skillet Gulf oysters seared in a cast iron skillet w/ our creamy Rockefeller sauce made of spinach, pernod & parmesan cheese. served w/ pita chips

Soups & Salads

She Crab Soup Fresh crab meat in a rich, creamy soup served w/ a spoonful of sherry bowl Options: Cup (4.95) , Bowl (6.95)

New Orleans Seafood Gumbo And original new orleans recipe w/ shrimp, crawfish, andouille sausage & okra bowl Options: Cup (4.95) , Bowl (6.95)

4.75 Signature BLT Salad Iceberg & romaine‎ lettuces, vine ripe tomato, & bacon tossed w/ ranch dressing

5.25 Southern Candied Pecan Salad Spring mix w/ candied pecans, blue cheese, dried cranberries & herb vinaigrette

6.25 Iceberg Lettuce Wedge Salad Iceberg wedge w/ creamy bleu cheese dressing, candied pecans, bacon, blue cheese crumbles & vine ripe tomatoes

4.75 Classic Caesar Salad Crispy romaine, house-made caesar dressing, seasoned croutons & grated parmesan

11.95 Barbecue Salmon Salad Barbecued salmon fillet on a bed of mixed greens, julienne tortillas, & vine ripe tomatoes tossed in a cilantro lime vinaigrette & drizzled w/ barbecue sauce

12.95 Blue Marlin Cobb Salad A tossed version of this classic salad. grilled chicken, avocado, blue cheese crumbles, bacon, tomato, diced egg, cucumbers & crispy greens tossed in our herb vinaigrette dressing

11.95 Al Fresco Salmon Salad Grilled salmon w/ a salad of mixed greens, carrots & cucumbers, tossed w/ a herb vinaigrette & garnished w/ lemon aioli

10.95 Southern Pecan Grilled Chicken Salad Juicy grilled chicken over a bed of mixed greens, danish bleu cheese, candied pecans, dried cranberries & herb vinaigrette

10.95 Grilled Chicken BLT Salad Grilled chicken, crisp greens, vine ripe tomatoes & bacon tossed w/ ranch dressing

10.95 Fried Green Tomato Salad Deep fried green tomatoes served on a bed of mixed greens w/ goat cheese, diced tomatoes & herb vinaigrette drizzled w/ a chipotle cream sauce

10.95 Southern Crispy Chicken Salad Crispy greens & vine ripe tomato tossed in ranch dressing & topped w/ sliced crispy chicken breast & swiss cheese

10.95 Soup & Salad A bowl of our soup served w/ caesar, wedge, southern candied pecan or blt salad

Signature Sandwiches

8.95 Old Fashioned Cheeseburger Fresh ground & served w/ lettuce, tomato, pickle slices, onion, mustard & mayo

10.95 Crispy Chicken Sandwich Lightly breaded & served w/ lettuce, tomato, pickle slices, onion, mustard & mayo

Entrées‎

11.95 Blackened Salmon Charleston Topped w/ our shrimp & crab cream sauce w/ collard greens & adluh stone ground grits

10.95 Blue Marlin Award Winning Shrimp & Grits Our signature dish. adluh™ stone ground grits topped w/ creek shrimp, andouille sausage & tasso gravy

9.95 Grilled Catfish & Grits Cajun catfish fillet,‎ stone ground adluh™ grits & collard greens

12.95 Charleston Crab Cake Authentic low country recipe made w/ lump & claw crabmeat served w/ sweet onion remoulade, roasted corn salsa, savannah red rice & collards

10.95 Low Country Shrimp Creole Blue Marlin's original Creole sauce w/ bacon tossed w/ sautéed shrimp over rice

10.95 Blue Marlin’s Chicken Pasta Chile-rubbed grilled chicken breast w/ asiago cream sauce, smoked bacon, & penne pasta topped w/ green onions & tomatoes

9.95 Grilled Tilapia & Succotash Grilled or cajun tilapia fillet w/ choice of creole or Charleston sauce, served w/ adluh stone ground grits & succotash Options: Grilled, Cajun Tilapia fillet, Creole, Charleston sauce

11.95 Portabella Mushroom Ravioli Ravioli w/ sautéed spinach & vine ripe tomatoes in a rich portabella mushroom broth

Fried Seafood Specialties

9.95 Firecracker Flounder Fillet of flounder breaded in our special firecracker seasoning & served w/ creamy grits, collards & firecracker sauce

10.95 Fried Large Gulf Shrimp Lightly breaded in our special firecracker seasoning served w/ cocktail sauce, tartar sauce, seasoned fries & tortilla slaw

11.95 Salt & Pepper Catfish Boneless catfish breaded in our special salt & pepper seasoning served w/ fries, tortilla slaw & tartar sauce

11.95 Parmesan Encrusted Catch A mild flaky fish fillet w/ homemade mashed potatoes, green beans & tartar sauce

13.95 Crispy Gulf Oysters Apalachicola oysters w/ seasoned fries, tortilla slaw & tartar sauce

Desserts

6.95 Blackout Cake Homemade gooey chocolate fudge cake, vanilla ice cream, hot fudge, butterscotch sauce & whipped cream

6.95 Key Lime Pie Made fresh in house, our traditional key lime pie is made w/ a graham cracker crust & topped w/ fresh whipped cream

6.95 Crème Brulée Cheesecake Vanilla bean cheesecake w/ a caramelized sugar topping, vanilla wafer crust & topped w/ fresh berries & strawberry sauce

Dinner

Starters‎

12.95 Scallop Succotash Pan seared George's bank scallops w/ local vine ripe tomatoes; corn, butter beans, bacon & citrus butter sauce

9.95 Pecan Dusted Calamari Fresh Calamari, flash-fried & dusted w/ crushed pecans & Romano cheese, served w/ a sweet onion remoulade

9.95 Fried Green Tomatoes Green tomatoes breaded w/ a mixture of cracked cornmeal & lightly seasoned flour, deep fried & served w/ a chipotle cream sauce

6.45 Petite Shrimp & Grits And appetizer portion‎ of our signature dish w/ adluh™ stone ground grits, creek shrimp, andouille sausage & tasso gravy

9.25 Charleston Crab Cakes Authentic low country recipe made w/ lump & claw crabmeat, served w/ a sweet onion remoulade & roasted corn salsa

9.95 Firecracker Shrimp Fried shrimp tossed w/ cherry peppers & served w/ roasted garlic ranch

6.95 Southern Cavier “Pimento cheese” house-made w/ aged white cheddar, served w/ low country pita chips

10.95 Oysters Rockefeller Skillet Gulf oysters seared in a cast iron skillet w/ our creamy Rockefeller sauce made of spinach, pernod & parmesan cheese. Served w/ pita chips

Soups & Salads

She Crab Soup Fresh crab meat in a rich, creamy soup served w/ a spoonful of sherry Options: Cup (4.95) , Bowl (6.95)

New Orleans Seafood Gumbo And original new‎ orleans recipe w/ shrimp, crawfish, andouille sausage & okra bowl Options: Cup (4.95) , Bowl (6.95)

5.25 Signature BLT Salad Iceberg & romaine lettuces, vine ripe tomato, & bacon tossed w/ ranch dressing

5.25 Classic Caesar Salad Crispy romaine, house-made caesar dressing, seasoned croutons & grated parmesan

6.25 Southern Candied Pecan Salad Spring mix w/ candied pecans, blue cheese, dried cranberries & herb vinaigrette

6.25 Iceberg Lettuce Wedge Iceberg wedge w/ creamy bleu cheese dressing, candied pecans, bacon, blue cheese crumbles & vine ripe tomatoes

Cobb Salad A tossed version of this classic. mixed greens, avocado, blue cheese crumbles, bacon, tomato, diced egg, cucumbers & crispy greens tossed in our herb vinaigrette dressing. Options: With grilled chicken13.95, With grilled salmon (15.95) , With grilled shrimp (16.95)

Hand-Cut Steaks

27.95 Center Cut Filet Mignon Bacon wrapped, lightly seasoned, grilled w/ thyme-garlic butter

25.95 Hawaiian Ribeye Marinated w/ sherry, soy sauce, brown sugar & pineapple juice, grilled & basted to perfection & topped w/ fried onion strings. Options: Pimento cheese (+3.50) , Danish blue cheese (+3.50) , Add fried Oysters (+7.95) , Grilled Shrimp (+7.95) , Crab Cake to any steak (+7.95)

24.95 Charbroiled Ribeye Our most marbled steak, lightly seasoned or blackened Options: Seasoned, Blackened

Sides‎

3.95 Sauteed Grit Cakes w/ Tasso Gravy

4.95 Grilled Asparagus

3.95 Roasted Yukon Gold Potatoes

3.95 Low Country Succotash

5.95 Home-style Macaroni & Cheese

3.95 Sautéed Green Beans w/ Garlic

3.95 Garlic Mashed Potatoes

3.95 Green Beans

3.95 Sautéed Spinach

3.95 Stone-Ground Adluh™ Grits

Low-Country Seafood Classics

16.95 Award Winning Blue Marlin Shrimp & Grits Our signature dish. stone ground adluh™ grits topped w/ creek shrimp, andouille sausage & tasso gravy

21.95 Charleston Crab Cake Lump & claw crab meat, "skillet-grilled" served w/ mashed potatoes, sautéed green beans, sweet onion remoulade & roasted corn salsa

17.95 Tilapia Charleston Fresh pan seared tilapia w/ a shrimp & crab cream sauce, served w/ creamy adluh grits & sautéed green beans

23.95 Sesame Encrusted Tuna Marinated sashimi grade tuna served w/ roasted yukon gold potatoes, sautéed spinach & garnished w/ fried spinach & ginger aioli

19.95 Original Oyster & Shrimp Skillet Bienville An original recipe. Apalachicola oysters in a shrimp & Tasso ham cream sauce. Served in a sizzling skillet w/ pita chips & creamy adluh grits

21.95 Salmon Pontchartrain Fresh salmon fillet w/ blackened shrimp & scallops, finished w/ a mornay sauce & served w/ adluh grits cakes & sautéed green beans

18.95 Grilled Teriyaki Salmon Sustainably harvested north atlantic salmon served w/ roasted yukon gold potatoes, sautéed green beans & teriyaki glaze

17.95 Vista Chicken Fire roasted chicken‎ breast topped w/ sautéed spinach, sun dried tomatoes & goat cheese served w/ mashed potatoes & finished w/ a roasted garlic butter sauce

16.95 Portabella Mushroom & Spinach Ravioli Ravioli w/ sautéed spinach & vine ripe tomatoes in a rich portabella mushroom broth

Fried Seafood Specialties

18.95 Firecracker Flounder Fillets of flounder breaded in our firecracker seasoning & served w/ creamy grits, tortilla slaw & special firecracker sauce

23.95 Blue Marlin Seafood Platter Crispy flounder, Charleston crab cake & fried shrimp served w/ tortilla slaw, French fries, house made tartar & cocktail sauce

22.95 Crispy Gulf Oysters A half pound of apalachicola oysters fried to perfection w/ seasoned fries, tortilla slaw & tartar sauce

18.95 Fried Gulf Shrimp Lightly breaded in our seasoned flour served w/ house made cocktail sauce, tartar sauce, seasoned fries & tortilla slaw

Chef's Seasonal Selections‎

23.00 Mahi Orleans Fresh mahi mahi, topped w/ shrimp & crabmeat in a wine butter sauce served w/ garlic mashed potatoes & sautéed green beans

27.00 Swordfish Maque Choux Fresh swordfish pan seared & served w/ maque choux (mock shoe) fresh corn, tasso ham, roasted peppers, garlic, tomatoes & green onions served w/ grits & micro arugula

23.00 Creamy Shrimp & Lobster Creamy shrimp & lobster linguine w/ shitake mushrooms tender shrimp, maine lobster tossed w/ spinach in a creamy garlic & basil sauce

Desserts

6.95 Blackout Cake Homemade gooey chocolate fudge cake, vanilla ice cream, hot fudge, butterscotch sauce & whipped cream

6.95 Key Lime Pie Made fresh in house, our traditional key lime pie is made w/ a graham cracker crust & topped w/ fresh whipped cream

6.95 Crème Brulee Cheesecake Vanilla bean cheesecake w/ a caramelized sugar topping, vanilla wafer crust & topped w/ fresh berries & strawberry sauce

Wines

Champagne & Sparkling‎

Kriter Brut, France Evenly balanced w/ bubbles revealing citrus & dried fruits 187 ml Options: Glass (10.00) , Bottle (38.00)

85.00 Veuve Cliquot Yellow Label, France NV Lovely aromas of fresh bead an ripe apples laced w/ vanilla & pecans Options: Glass, Bottle

Interesting Whites

Pine Ridge, Chenin Blanc Viognier, California 2010 Crisp w/ fruit flavors of grapefruit, mango & sweet melon Options: Glass (8.00) , Bottle (42.00)

Schmitt Sohne Riesling, Germany, 2010 Medium bodied w/‎ aromas of peach & apple Options: Glass (7.00) , Bottle (32.00)

Villa Ross Moscato D'Asti, Italy 2010 Slightly sparkling sweet wine w/ floral & apple aromas Options: Glass (8.00) , Bottle (38.00)

Beringer White Zinfandel, California 2010 Flavors & aromas of fresh strawberry honeydew & citrus Options: Glass (6.00) , Bottle (26.00)

Pinot Grigio

Banfi San Angelo, Italy 2010 Full bodied packed full of fruit w/ hints of pear Options: Glass (10.00) , Bottle (46.00)

Trimbach Pinot Blanc, France, 2008 Fresh, clean & smooth, medium bodied w/ great fruit flavors Options: Glass (8.00) , Bottle (39.00)

Ruffino Lumina, Italy, 2010 Medium- bodied w/ aromas of meadow flowers, citrus, pears & hints of pineapple Options: Glass (7.00) , Bottle (32.00)

Sauvignon Blanc‎

Chateau Gabaron, France 2010 Bright, crisp w/‎ nice aromas of citrus Options: Glass (7.00) , Bottle (32.00)

Kim Crawford, New Zealand, 2011 Full of citrus & tropical fruits w/ flavors of pineapple & herbs Options: Glass (9.00) , Bottle (42.00)

St Supery, Napa Valley, 2010 Dry, crisp w/ flavors of ruby grapefruit, citrus, kiwi & guava Options: Glass (8.00) , Bottle (32.00)

Chardonnay

Mer Soleil Silver "Un-Oaked", California, 2010 Mineral driven un-oaked wine w/ fruit flavors of gooseberry, lemon & grapefruit Options: Glass (11.00) , Bottle (48.00)

Ferrari Carano, Sonoma Country, 2009 Perfectly balanced w/ flavors of honeysuckle, butter cream, caramel & toasted oak Options: Glass (10.00) , Bottle (46.00)

Schell Creek, California, 2010 Light to medium bodied w/ flavors of ripe citrus, apple peach & tropical fruit Options: Glass (7.00) , Bottle (32.00)

Cakebread Cellars, Napa Valley, California, 2010 Aromas of fresh melon, golden apple, lime & white peach complemented by toasty oak Options: Glass (n/a) , Bottle (65.00)

Cave De Lugny, Macon Village, France, 2009 Fresh & intense w/ notes of citrus, white flowers & honey Options: Glass (9.00) , Bottle (42.00)

Kendall Jackson, Viner's Reserve' California, 2009 Fresh- filled w/ flavors of mango papaya & pineapple Options: Glass (8.00) , Bottle (38.00)

La Terre, California, NV A Smoky note weaving through apple, honey suckle & vanilla flavors w/ a round flraish Options: Glass (6.00) , Bottle (n/a)

Interesting Reds

Penfolds Bin 28 Kalimna Shiraz Australia, 2006 Full bodied w/ notes of blueberry & barossa fruits Options: Glass (11.00) , Bottle (48.00)

La Posta, Malbec, Argentina, 2009 Red cherries, raspberries, & blueberries w/ a soft caramel oak finish Options: Glass (9.00) , Bottle (42.00)

Campo Viejo Rioja Crianza, Spain, 2007 Intense ruby red in color w/ aromas of black fruit & vanilla Options: Glass (8.00) , Bottle (38.00)

Peirano Estate, The Other Red Blend Lodi 2009 Flavors of black cherries & boysenberries w/ a hint of smoky oak Options: Glass (9.00) , Bottle (42.00)

Orin Swift The Prisoner Red Blend, California, 2010 Ripe berries & cherries w/ just a hint of oak Options: Glass (n/a) , Bottle (65.00)

6 th Sinse, Syrah, California, 2009 Hints of peppermint w/ black cherry, blueberry & red currant Options: Glass (9.00) , Bottle (42.00)

Spanish Vines Tempranillo, Spain 2010 Flavors of fresh‎ wild berry fruit tobacco & plum Options: Glass, Bottle

Pinot Noir‎

Simple Life, California, 2009 Fruit forward w/ strawberry rhubarb & flecks of red raspberry Options: Glass (7.00) , Bottle (32.00)

Acrobat, Oregon, 2009 Aromas of sweet cherry, raspberry & oak w/ a chocolate spice finish Options: Glass (10.00) , Bottle (46.00)

Schug, Sonoma Coast, 2009 Cherry currant & strawberry flavors w/ a slight spice finish Options: Glass (11.00) , Bottle (48.00)

Archery Summit Premier Reserve Willamette Valley, 2008 Flavors of cherries, marzipan, citron cocoa, toffee & cinnamon spice cake Options: Glass (n/a) , Bottle (75.00)

Red Rock Reserve, California 2009 Aromas of red fruits finishing w/ hints of oak & caramel Options: Glass (8.00) , Bottle (38.00)

Merlot

Stephen Vincent, California, 2009 Flavors of plum, berry & toasty oak giving a long complex finish Options: Glass (7.00) , Bottle (32.00)

Franciscan, Napa Valley, 2007 Rich cherry sage & black currant flavors w/ notes of vanilla & tobacco Options: Glass (9.00) , Bottle (42.00)

La Terre, California, NV Cherry & blackberry balanced w/ a touch of wood & a hint of vanilla Options: Glass (6.00) , Bottle (n/a)

Cabernet Sauvignon

Geyser peak, Alesander Valley, 2007 Black cherry & blackberry fruits w/ notes of chocolate & pepper Options: Glass (8.00) , Bottle (38.00)

Louis Martini, Napa Valley, 2007 Ripe plums & dark cherries fused w/ hints of vanilla Options: Glass (11.00) , Bottle (48.00)

Estancia Meritage, Paso Robles, 2007 Black cherry ficorice & rosemary w/ & intense bold flarish Options: Glass (n/a) , Bottle (50.00)

Joel Gott, California 2009 Aromas of blackberry & dark plum w/ hints of spice cedar & vanilla Options: Glass (9.00) , Bottle (42.00)

Simi, Alexander Valley, 2007 Aromas of cherry, Blackberry & vanilla Options: Glass (10.00) , Bottle (46.00)

Cakebread Cellars, Napa Valley, 2007 Aromas of black currant & blackberry joined by chocolate roasted coffee scents Options: Glass (n/a) , Bottle (110.00)

La Terre, California, NV Full of cherry‎ & blackberry flavors flarishing w/ hint of oak Options: Glass (6.00) , Bottle (n/a)

Menu for Blue Marlin

Lunch

Starters‎

Soups & Salads

Signature Sandwiches

Entrées‎

Fried Seafood Specialties

Desserts

Dinner

Starters‎

Soups & Salads

Hand-Cut Steaks

Sides‎

Low-Country Seafood Classics

Fried Seafood Specialties

Chef's Seasonal Selections‎

Desserts

Wines

Champagne & Sparkling‎

Interesting Whites

Pinot Grigio

Sauvignon Blanc‎

Chardonnay

Interesting Reds

Pinot Noir‎

Merlot

Cabernet Sauvignon

Partner Sites: